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[Food] Beef Bourguignonne
doydoy - 6-18-2009 at 04:44 PM

mmmmm.... looks like the Chinese version of beef stew



babysky - 6-18-2009 at 07:54 PM

might be off topic, but i tried holidaykitchen.tv and I can't view their video cause I'm live in Canada. Is there another way to bypass the ip adress or something similar so I can view the recipe?


freelance_azn_spirit - 6-19-2009 at 02:28 AM

lol dont get you cant you add the ingredients all together instead of adding more red wine thyme and stuff


Infernoyance - 6-19-2009 at 09:37 PM

Wtf... 4-8 hours?!?!? I sure as hell don't have that much time to cook something like this...