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Author: Subject: [Food] Beef Bourguignonne
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doydoy
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[*] posted on 6-18-2009 at 04:44 PM Reply With Quote
[Food] Beef Bourguignonne



mmmmm.... looks like the Chinese version of beef stew






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babysky
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[*] posted on 6-18-2009 at 07:54 PM Reply With Quote


might be off topic, but i tried holidaykitchen.tv and I can't view their video cause I'm live in Canada. Is there another way to bypass the ip adress or something similar so I can view the recipe?
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[*] posted on 6-19-2009 at 02:28 AM Reply With Quote


lol dont get you cant you add the ingredients all together instead of adding more red wine thyme and stuff
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[*] posted on 6-19-2009 at 09:37 PM Reply With Quote


Wtf... 4-8 hours?!?!? I sure as hell don't have that much time to cook something like this...
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